
Fall is officially here, which means it’s peak apple season. Chef Paul shares his recipe for baked apples with cheesecake filling. After a few easy steps, you’ll enjoy this delicious treat. Try it out and tell us what you think, and follow us on social for more from our kitchen.
Servings: 5
INGREDIENTS
- 5 apples
- 10 oz. cream cheese (softened)
- 1/2 tsp. orange zest
- 1 egg
- 1 tbsp. sour cream
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 4 oz. butter
- 1 tsp. cinnamon
- 3/4 cup rolled oats
- 1/2 cup light brown sugar