Eileen has been a devoted Check-Out Hunger® volunteer since its launch thirty years ago in 1991, assisting with every step of the process, from organizing materials to helping with set-up to monitoring her assigned stores weekly. Caring people like her are essential to the campaign’s Learn More
Have you ever heard the phrase, eat the rainbow? Every single food item contains its very own specific nutrients vital to our health and remembering to eat the rainbow everyday can be one of the simplest ways to ensure we are getting the full spectrum...
The days are still long with the weather still warm. Make the most of the rest of summer with this zesty watermelon salsa, conjured up by our very own Chef Paul. Learn More
New Jersey is home to hundreds of food pantries and five food banks, three of which (including the Community FoodBank of New Jersey) are members of Feeding America’s national network. The question becomes - if there are only five food banks but hundreds of food Learn More
Servings: 6
Cooking Time: Prep: 25 mins / Cook: 10 mins / Bake: 18 mins 375°F
Thinly sliced potatoes form an impressive topper when you flip over this hearty frittata. Stocked with veggies and protein, this dish proves that eggs aren’t just for breakfast.Budget dinner price: $0.87...