Mary is one of our recent Food Service Training Academy students who defied the odds to graduate from the program with honors. She spent her final weeks as an FSTA student interning for Gourmet Dining at Rutgers-Newark and was hired full-time upon completing the program. Learn More
The FoodBank is thankful for corporate partners that share the dream of combating child hunger so that kids can just be kids. The Joy in Childhood Foundation (formerly The Dunkin’ Donuts & Baskin-Robbins Community Foundation) has been an amazing supporter of our child nutrition programs since Learn More
[vc_row][vc_column][vc_column_text]The Community FoodBank of New Jersey is excited to announce the launch of its new Period Initiative, in partnership with the National Diaper Bank Network! The project aims to distribute feminine hygiene products, or period supplies, to assist low-income, homeless, and sheltered women and girls Learn More
Servings: 8 (serving size 2 cups)
CFBNJ Recipe Tip: If your child does not like vegetables, Mac & Cheese serves as a great disguise.
Great veggies to add include:
Butternut Squash, Broccoli, Cauliflower, Spinach, Carrots, Avocado,...
Commentary by Karen Leies, Vice President of Development at the Community FoodBank of New Jersey A successful business operates with an understanding that people are its most vital asset--and its most transitory. Quality employees can walk out the door without hesitation as they find new jobs Learn More