At our 6th annual Chefs Tableside Dinner, 15 talented chefs donated their time to create unique five-course menus for ten guests per table, with wine pairings. Thanks to The Westin Governor Morris, Morristown and Blue Morel Restaurant and Wine Bar, the corporate sponsors, the featured chefs and their teams, and all of the attendees, the event raised close to $130,000 for the FoodBank, enough to provide over 400,000 meals for our neighbors in need.
Anthony Bucco, felina
Bruce Johnson, Harvest Restaurant Group
Christopher Albrecht, The Ryland Inn
Craig Polignano, Jockey Hollow Bar & Kitchen
David Viana, Heirloom Kitchen
Dennis Mathews, Blue Morel Restaurant and Wine Bar
Ehren Ryan, Common Lot
Eric LeVine, Mr. Crabby’s Craft Kitchen & Bar
Jon Mecca, Mathews Food & Drink
Leia Gaccione, south+pine american eatery; central+main american eatery
Michael Carrino, Pig & Prince Restaurant
Michael Merida, Montclair Social Club
Paul Kapner, Community FoodBank of New Jersey
Robbie Felice, Viaggio Ristorante
Robert Burke, DRIFTHOUSE by David Burke
THANK YOU TO OUR SPONSORS!
JPMorgan Chase & Co.
Kings Food Markets