Food & Nutrition Programs

College Pantries

With tight budgets and busy schedules, college students are particularly vulnerable to hunger, which can hinder their abilities to excel in the classroom and put them at greater risk of dropping out. In New Jersey, more than 1 in 3 college students doesn’t have enough to eat. We distribute food to 16 campus pantries throughout the state and work with government to help enact long-term solutions to college hunger in New Jersey.

Since 2014, the FoodBank has distributed about 110,000 pounds of food through college pantries that collectively provide for nearly 1,400 students per month.

This program is possible due to support from Stop & Shop.

``The college pantry is my go-to resource when I really need something to eat.`` -Nadirah

    Contact


    Meghan Gosselink, Resource Access Manager- 908-440-7114