Please join us for a special evening where acclaimed New Jersey Chefs will create a unique five-course menu with wine pairing for 10 guests per table.
Anthony Bucco, Felina
Chris Albrecht, The Ryland Inn
Robbie Felice, Viaggio Ristorante
Leia Gaccione, south+pine and CENTRAL+MAIN
Bruce Johnson, Harvest Restaurant Group
Paul Kapner, Community FoodBank of New Jersey
Dennis Mathews, Blue Morel
Ehren Ryan, Common Lot
David Viana, Heirloom Kitchen
Eric LeVine, Mr. Crabby’s Craft Kitchen & Bar
Robert Burke, Drifthouse by David Burke
Jon Mecca, Mathews Food and Drink
Michael Merida, Montclair Social Club
Craig Polignano, Jockey Hollow Bar & Kitchen
Michael Carrino, Pig & Prince Restaurant
Kings Food Markets
JP Morgan Chase & Co.
Broadridge Financial Solutions
To learn more about tickets and sponsorship opportunities, please visit cfbnj.org/chefstableside or contact Renee Helfenstein, Director of Special Events, at firstname.lastname@example.org / (908) 509-6509.