Recipes

Guacamole

Servings: 4

INGREDIENTS

  • 1 avocado, diced (about 1/2 cup)
  • 1/2 cup canned beans (black or pinto), drained and rinsed
  • 2 teaspoons ground cumin
  • Juice of 1 lime (about 2 tablespoons)
  • 1/4 teaspoon cayenne, chipotle or ancho chili powder (optional)
  • 1 large ripe tomato, diced (about 1 cup)
  • 1 shallot, minced (about 1/4 cup)

INSTRUCTIONS


  • In a medium bowl, mix avocado, beans, cumin, lime juice and cayenne pepper.
  • Add chopped tomato and shallot and stir to combine.
  • Serve and enjoy!