
Servings: 4
INGREDIENTS
- 1 avocado, diced (about 1/2 cup)
- 1/2 cup canned beans (black or pinto), drained and rinsed
- 2 teaspoons ground cumin
- Juice of 1 lime (about 2 tablespoons)
- 1/4 teaspoon cayenne, chipotle or ancho chili powder (optional)
- 1 large ripe tomato, diced (about 1 cup)
- 1 shallot, minced (about 1/4 cup)