
Summer is peak grilling season! Chef Paul is serving up something unique–Orange Tea Smoked Grilled Chicken Breast with BBQ Summer Vegetables. Try it out for Father’s Day or at your next backyard barbecue!
INGREDIENTS
- 2 boneless, skinless chicken breasts (4 oz. each)
- 3 tea bags, orange or your favorite flavor
- 1/4 cup olive oil
- 1 red pepper
- 1 red onion
- 1 green zucchini
- 1/2 heirloom tomato
- 5 leaves bok choy
- 1 orange for zesting and garnish
- Salt & pepper to taste
- 1 2 inch aluminum pan
- 1 4 inch aluminum pan