Women Fighting Hunger Luncheon
CFBNJ’s highly sought-after Women Fighting Hunger Luncheon will be returning on Wednesday, October 30 at Park Avenue Club in Florham Park and Linwood Country Club in Linwood. The event begins with a Volunteer Hour at 11 AM with a special kit packing activity followed by a Luncheon and Program.
FEATURED SPEAKER: Melissa Clark, New York Times Food Columnist and Cookbook Author
PROGRAM MODERATOR: North Jersey: Natalie Pasquarella, Anchor, NBC 4 New York; South Jersey: Robin Stoloff, host of “Living Well with Robin Stoloff” on Lite 96.9 WFPG Sunday mornings
The event RSVP deadline is Friday, October 18, 2024.
For event inquiry, please contact events@cfbnj.org / 908-485-4462.
Meet Our Luncheon Speaker: Melissa Clark
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
An advocate and voice of the home cook, Melissa has written more than 40 cookbooks, including Dinner in One: Exceptional & Easy One-Pan Meals and Dinner: Changing the Game. Other books include collaborations with some of New York City’s most celebrated chefs, including Daniel Boulud (Braise), David Bouley (East of Paris), Andrew Feinberg (Franny’s), Claudia Fleming (The Last Course), Bruce and Eric Bromberg (Blue Ribbon Cookbook), and former White House pastry chef Bill Yosses (The Perfect Finish).
Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals) and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She’s been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.
Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.
PRESENTING SPONSOR
Event Highlights & Photos
Women's Luncheon - 2023
The Community FoodBank of New Jersey (CFBNJ) hosted its Eighth Annual Women Fighting Hunger Luncheon on Wednesday, October 25 at the Park Avenue Club in Florham Park and the Linwood Country Club in Linwood to support CFBNJ’s healthy food distribution efforts. For the second time, the event was held in two locations simultaneously – one in North Jersey and one in South Jersey – to unite supporters from across the state. In total, 550 people attended the Luncheon, which raised more than $350,000 with the generous support of sponsors, event chairs, and attendees.
The North Jersey event was sponsored by Wakefern Food Corp. and PNC Bank, and the South Jersey event was sponsored by ACME Nourishing Neighbors, Spencer’s & Spirit Halloween, and Atlantic City Electric.
Photos by Erik Colonese Photography & John DiMaio Photography.
FEATURED SPEAKER: Sophia Roe, Celebrated Chef and Food Justice Advocate
PROGRAM MODERATORS: North Jersey: Natalie Pasquarella, Anchor, NBC 4 New York; South Jersey: Nancy Adler, Nancy Adler Nutrition
Women's Luncheon - Fall 2022
The Community FoodBank of New Jersey hosted its Seventh Annual Women Fighting Hunger Luncheon on Wednesday, October 26, 2022 at the Park Avenue Club and the ICONA Avalon. CFBNJ would like to give a warm thank you to our program moderator, Natalie Pasquarella – News Anchor/Reporter, lead speaker, Soledad O’Brien, and featured testimonials, Suzeana Stewart and Jocelyn Gonzalez. With the generous sponsorship of PNC and Spencer’s and the support of the event chairs, table sponsors, individuals, and nearly 575 attendees, CFBNJ raised over $300,000 to feed college students in need!
Photos by Erik Colonese Photography & John DiMaio Photography.
FEATURED SPEAKER: Soledad O’Brien
PROGRAM MODERATOR: Natalie Pasquarella, Anchor, NBC 4 New York
Women's Luncheon - Spring 2022
Coming back to an in-person event after two years, the Women Fighting Hunger Luncheon brought us together, once again.
The Luncheon raised over $350,000 benefiting the Community FoodBank of New Jersey. In addition, your generosity had boxes overflowing with 1,816 lbs. of milk, peanut butter and jelly. 390 Family Packs were assembled during the Volunteer Hour, which will all be donated to the First Avenue School in Newark, a Family Pack-participating school that was highlighted at the event.Thank you to our sponsors: Stop & Shop and PNC Bank.
Photos by Kathryn Huang photography.
FEATURED SPEAKER: Amanda Freitag, Chef, Food Network Personality and Author
PROGRAM MODERATOR: Natalie Pasquarella, Anchor, NBC 4 New York
Women's Luncheon 2021
2021 saw our first-ever virtual Women Fighting Hunger Luncheon. It was a hit, and raised over $328,000 benefiting CFBNJ’s mission to provide food, help, and hope! This equates to ONE MILLION MEALS that we can distribute to families and children in need.
Because the event was virtual this year, there was no cost for food and beverages. 100% of the event expenses were generously underwritten by our sponsors. Therefore, every dollar helped support our mission to provide food, help, and hope to our families and children in need.
Thank you to our sponsors: Kings Food Market and PNC Bank.
FEATURED SPEAKERS:
Claire Fontenot-Babineaux, CEO of Feeding America
Tammy Murphy, First Lady of New Jersey
PROGRAM MODERATOR: Michelle Charlesworth, co-anchor of WABC-TV Eyewitness News
Women's Luncheon 2020
This early spring gathering raised over $255,000, benefiting CFBNJ and connected many who care deeply for our students and children in need to take action to help end hunger. Our sincere gratitude towards the Presenting Sponsor Kings Food Markets, Luncheon Sponsor PNC Bank, chairwomen, table sponsors, attendees and others.
The event featured the guest speaker Lauren Bush Lauren, Founder and CEO of FEED and program moderator Michelle Charlesworth, Co-anchor of WABC-TV Eyewitness News. Cocktail hour canapés was prepared by Chef Ariane Duarte from Ariane Kitchen & Bar.
Photos by Kathryn Huang Photography.
FEATURED SPEAKER: Lauren Bush Lauren, Founder & CEO of FEED
Lauren founded FEED as a tangible way for consumers to make an impact in fighting childhood hunger, after witnessing firsthand the realities of poverty and hunger people are facing all over the world, while traveling with the UN World Food Programme. FEED is an impact driven lifestyle brand, making products that help feed the children of the world, by providing school meals with every purchase. FEED has provided nearly 112 million school meals, since 2007.
PROGRAM MODERATOR: Michelle Charlesworth, co-anchor of WABC-TV Eyewitness News
Women's Luncheon 2019
Thanks to our Event Sponsor Kings Food Markets, Volunteer Hour Sponsor PNC Bank, and support from the Luncheon’s Chairwomen, table sponsors, attendees and others, the Luncheon raised more than $244,000 to help feed hungry children. We are also thankful to guest speaker Chef Tom Colicchio: activist, owner of Crafted Hospitality, and producer and head judge on Bravo’s Top Chef. These funds will go to our child nutrition programs, including summer food, after-school meals at Kids Cafes, and Family Packs with supplemental food for the weekends.
Photos by Kathryn Huang Photography.
FEATURED SPEAKER: Tom Colicchio, Award-winning Chef, Restaurateur and Top Chef Judge
Born in Elizabeth, NJ, Tom Colicchio is the chef and owner of Crafted Hospitality, operating restaurants in New York, Los Angeles and Las Vegas. He is also a head judge on the reality show Top Chef, since 2006. In an effort to broaden his long-standing activism around a food system that values access, affordability and nutrition for all, Tom served as the executive producer for the documentary A Place at the Table and has become a mainstay in our nation’s capital from holding Congress accountable to working with former FLOTUS Michelle Obama.
PROGRAM MODERATOR: Joanna Gagis, NJTV News with Mary Alice Williams
Women's Luncheon 2018
Thanks to our Event Sponsor Kings Food Markets, Volunteer Hour Sponsor PNC, and support from the Luncheon’s Chairwomen and others, it was a great success. Life & Living with Joanna Gagis emceed the event, which focused on our child feeding efforts and raised more than $190,000. Jersey Bites’s Deborah Smith, New Jersey Monthly Magazine’s Shelby Vittek, and our very own Chef Paul Kapner judged our “Chopped” style chef – vs – chef challenge between Chef Leia Gaccione of south+pine american eatery and CENTRAL+MAIN AMERICAN EATERY and Personal Chef Deborah Caplan.
Photos by Kathryn Huang Photography.
FEATURED CHEFS:
Deborah Caplan, Personal Chef: Deborah is a Johnson & Wales graduate whose entrepreneurial spirit helped to create Gourmet Soirée, LLC, a special events caterer. Upon her return to the New York culinary scene, Deborah worked with masters like Jimmy Bradley at The Harrison and Alex Guarnaschelli at Butter and most recently as executive sous chef at SUGARCANE. She is a two-time winner of the Food Network’s “Chopped” and recently competed as sous chef for Team Iron Chef Guarnaschelli on “Iron Chef Showdown,” where her team was undefeated. Today, Deborah runs and operates a personal chef service in Manhattan.
Leia Gaccione, Chef & Owner at south + pine american eatery: Deborah is a Johnson & Wales graduate whose entrepreneurial spirit helped to create Gourmet Soirée, LLC, a special events caterer. Upon her return to the New York culinary scene, Deborah worked with masters like Jimmy Bradley at The Harrison and Alex Guarnaschelli at Butter and most recently as executive sous chef at SUGARCANE. She is a two-time winner of the Food Network’s “Chopped” and recently competed as sous chef for Team Iron Chef Guarnaschelli on “Iron Chef Showdown,” where her team was undefeated. Today, Deborah runs and operates a personal chef service in Manhattan.
EMCEE: Joanna Gagis, host of Life & Living on NJTV and FiOS
Women's Luncheon 2017
This was CFBNJ’s first-ever Women Fighting Hunger Luncheon! Thanks to our Event Sponsor Kings Food Markets, Volunteer Hour Sponsor JPMorgan Chase & Co., and support from the Luncheon’s Chairwomen and others, it was a great success.
Photos by Kathryn Huang Photography.
FEATURED CHEFS:
Chef Ariane Duarte of Ariane Kitchen & Bar: Chef Ariane Duarte’s love for cooking began as she was growing up, watching her grandmother cook the family dinners. She applied and was accepted to the Culinary Institute of America in Hyde Park, New York. Upon her graduation, she was hired as a sous chef at the Highlawn Pavilion in West Orange. With appearances on the Today Show, Iron Chef and the Tyra Banks Show she has not stopped. She has also been a contributing chef for several magazines. In December 2015, Ariane competed on a special holiday episode of Food Network’s “Beat Bobby Flay,” defeating Moroccan French chef Adil Fawzi for the chance to go up against Flay and eventually conquering chef Flay to win. Ariane opened her restaurant Ariane Kitchen & Bar in Verona, New Jersey in the fall of 2014.
Chef Paul Kapner: Paul Kapner is CFBNJ’s Executive Chef. He also heads up Stone Soup Culinary Creations, an ingredient of CFBNJ and catering company specializing in seasonally available menu selection with professionally trained staff. The catering team includes classically trained chefs and Food Service Training Academy students, providing those in need of a second chance with real world experience.
EMCEE: Life & Living host Joanna Gagis