CFBNJ Network
Partner Portal
Welcome! We work with more than 800 community partners, including food pantries, Soup Kitchen, and shelters, that help us get health food to children, seniors and families in our respective communities.
We welcome our partner agencies to use our website to get the responses they need. The Partner Portal is the place to find CFBNJ food lists, place orders through Agency Express, and explore further opportunities for engagement.
Resources
Resources For Recalls
CDC Food Safety Recalls
- Blackstone Products Recalls Parmesan Ranch Seasoning Because of Possible Salmonella Health Risk
- Straus Family Creamery Voluntarily Recalls Select Flavors of Organic Ice Cream Due to Potential Presence of Foreign Material
- Terra Medi LLC Recalls Karagounis Bros - Hellas Meze Golden Smoked Whole Herring Due to Improper Evisceration
- IQ Produce LCC. Recalls Enoki Mushrooms Because of Possible Health Risk
- HH Fresh Trading. Recalls TW Enoki Mushrooms 150g Because of Possible Health Risk
- Fly By Jing Issues Voluntary Recall of Creamy Sesame Noodles Due to Potential Cross-Contact with Peanuts
- FSIS Issues Public Health Alert for Headcheese Deli Meat Products That May Be Contaminated With Listeriapha
- Spring & Mulberry Expands Voluntary Recall of Select Chocolate Bars Because of Possible Health Risk
- Stoltzfus Family Dairy Recalls Sour Cream and Onion Cheese Curds Because of Possible Health Risk
- Jonco Industries Recalls Certain Consumer-Sized White Cheddar Seasoning Products Because of Possible Health Risk
- Legacy Snack Solutions Voluntarily Recalls Giant Eagle Baked Pita Chips with Parmesan, Garlic & Herb Because of Possible Health Risk
- George J. Howe Co. Voluntarily Recalls Sunflower Seeds Due to Undeclare Tree Nuts (Cashews)
- The Brownie Baker, Inc. Issues Allergy Alert on Undeclared Tree Nuts (Walnuts) in Muffin Product
- JCB Flavors, LLC Issues Voluntary Recall of Topical Seasonings Due to Potential Health Risk
- My Wife's Slaw Issues a Voluntary Recall of its Original and Jalapeno Heat Flavored Coleslaw for Being Adulterated
FAQ
How can my organization become a CFBNJ network partner?
If you would like your 501(c)(3) organization to become a CFBNJ network partner, your food pantry, soup kitchen, or shelter must meet a specific eligibility criteria. Learn more about becoming a network partner, and then contact our Network Relations Team
Is there any easier way to track client information and submit government program reports?
Yes, Oasis Insight is an electronic database that can help track your clients and submit reports. Please contact us to learn how you may sign up for Oasis.
Is there a limit to the amount of food I can give a client?
We do not limit the amount of product we provide each partner. We strongly recommend practicing “FIFO” (First-in-first-out) and referring to StillTasty for expiration date policies.
How can I get more food?
We have an “Extras” program, additional food that our partners may request each month while supplies last.
How can my food pantry sign up for CFBNJ’s delivery program?
We want to assist all of our Partners with delivering their orders. Please call us at (908) 355-3663 to see how we may accommodate your delivery request.
Contact Your
Network Engagement Specialist
Our Network Relations team is here to assist you. We encourage our partner agencies to connect with our staff about their concerns. The following contact form can be used to connect with your county’s specialist.
Fill out the form below to contact our team: