In honor of Black History Month, join CFBNJ Production Manager Daryl Walker to learn how to make oxtail, a traditional dish of rich cultural significance. This delicious meal is a tribute to heritage and community, bringing people together through the joy of cooking and sharing.
Returning to South Jersey after retirement gave Bob Stern the chance to channel his professional experience into something deeply meaningful. “Moving back felt like a new chapter,” he shared. “Joining the Community FoodBank of New Jersey was the perfect fit. It gave me a renewed sense of purpose.” Bob’s involvement with hunger-relief work dates back…
Paul Kapner was a professional chef at places like Top of the Sixes on Fifth Avenue and Abigail Kirsch Caterers at The New York Botanical Garden before coming to work at CFBNJ. “At The New York Botanical Garden, I maintained a daily operation of a cafe that averaged up to 400 customers daily,” Paul shared.…
Michael A. Jordan’s journey at CFBNJ began in 2010. He initially took on the role of Warehouse Manager, which later expanded to overseeing transportation. By the time he left in 2017, he was the Director of Operations for the entire FoodBank. “I had never worked at a non-profit before, so that was a bit of…
Sign up to receive emails with updates, resources, and ways to get involved.
