Spring Cooking with Armando, one of CFBNJ’s NJ SNAP-Ed Nutrition Educators, features this delicious Bell Pepper and White Bean Salad that utilizes seasonal ingredients for a nutritious, budget-friendly dish with plenty of color and flavor.
read moreHorizon Blue Cross Blue Shield of New Jersey has been a steadfast partner of CFBNJ throughout the pandemic, providing funds and volunteering to help us meet the increased need in…
read moreVolunteers move our mission. It’s all thanks to volunteers that CFBNJ is able to feed our New Jersey neighbors in need. Our Hillside and Egg Harbor Township locations are open…
read moreIn April at Essex County Branch Brook Park, previously the site of cheerful cherry blossom festivals, Kayla waited in her car early in the morning to get food assistance with her mom and brother. All three of them—like over a million others in our state—had been laid off from their jobs due to the pandemic. As they watched their savings accounts deplete, they worried about how they would afford to pay for housing and food – let alone college tuition for Kayla and her brother.  Â
read moreIf you’re a mom looking for healthy snacks to give your kids, this one’s for you! Debby, the FoodBank’s Director of Corporate Relations and mother of 2, is sharing sweet and savory healthy yogurt dips that her kids enjoy.
read moreAs the novel coronavirus broke out in our region, a perfect storm emerged within the emergency feeding network, resulting in increased demand, declines in donations of food, and disruptions to the charitable food assistance system’s operating model. Feeding America projects a 56% increase in New Jersey’s food insecurity rate as a direct result of the pandemic, higher than the expected increases nationwide and in neighboring states. This translates to an additional 430,000 New Jersey residents becoming food insecure–a total of 1.2 million food insecure residents.Â
read moreHey Parents! Get ready for new food aid for your kids!  As so many of our community’s children struggle to make ends meet during this pandemic, new food assistance will…
read moreOn a chilly November morning in Paterson, dedicated volunteers Nancy, Bob, and Rochelle helped load 3,500 turkeys and 1,000 holiday boxes into the waiting vehicles of CFBNJ community partners. Rain or shine, they wanted to help families impacted by the…
read moreApply Online FY25 Network Investment Grants: Fueling Access, Building Capacity Grant Program Welcome to our Network Investment Grant Center for the latest information on funding to support our network partners.…
read moreFebruary is American Heart Month, and Chef Paul is serving up heart-healthy fish tacos rich in Omega-3 and packed with flavor! Tequila-lime slaw and avocado crema complete the meal. Try it out and let us know what you think, and follow us on social to see more from our kitchen.
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