Each year, Donna Vecere plays a pivotal role in the success of Captain’s Table, the signature fundraising event for Let Us Eat – Please.  “Overall, it makes for a night…
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Chuck Salzman is all about giving back to the community – both personally and professionally. He’s the current President of Peerless Beverage Company, which has been a CFBNJ corporate partner…
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For Marc Cinque, President of Premio Foods, the journey with the Community FoodBank of New Jersey (CFBNJ) started with an unexpected visit: “A woman came to one of our factories…
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Karen Meleta, Chief Communications Officer for Wakefern Food Corporation, has spent over 25 years in corporate communications and philanthropy, with a deep commitment to helping others. Her connection to the…
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Mark Donovan has spent his career looking for ways to challenge traditional systems and create meaningful change. From his early days in business to his work in the nonprofit sector,…
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Maisha Moore and Eric Sheffler have deep ties to the Atlantic City community and have worked to address food insecurity through their roles at the Casino Reinvestment Development Authority (CRDA).  …
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For the past eight years, Frank Ruiz has been a cornerstone of support for those in need in Bergen and Passaic Counties through his role at the Center for Food…
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Ken Calemmo Jr. has spent more than 35 years at the Atlantic City law firm Cooper Levenson, where he’s found strong alignment with his own personal values. “I have a…
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Laura Sodano Beausoleil originally didn’t know what a food bank was. The first time she heard the words was at a Bruce Springsteen concert from Bruce himself, who was on…
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For Linda Loria, making a difference has always been her guiding principle. After spending over 30 years in corporate roles, she was looking for something more meaningful, and she found…
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