Problems in the supply chain are showing up in many areas — from companies not producing enough product, to delivery delays and a shortage of workers in the trucking and warehousing industries.
read moreFood banks in our area were already struggling to meet high demand during the pandemic, but now with recent global supply chain issues, food banks are facing fewer donations and increased costs.
read moreNew Jersey food banks are facing increased prices and difficulty sourcing and transporting food, another ripple effect of the global supply chain logjam created when the COVID-19 pandemic shut down factories, closed ports, caused a shortage of shipping containers and sickened truck drivers.
read moreNew Jersey’s biggest food bank was badly damaged when the remnants of Hurricane Ida slammed into the state in early September, and at least 13 of its partner food pantries were destroyed or severely impacted by the latest monster storm.
read moreWhen staff at the Feeding Hands food pantry opened the doors last week Thursday at their facility in Raritan, they found five feet of water inside from Tropical Storm Ida.
read moreThe boardwalk is empty, the beaches are deserted, and the casinos, though partially reopen, are limping into their fifth month of severely curtailed operations after four months of shutdowns.
read moreLong lines of cars stretched for miles outside of Kean University Saturday as people waited to get a Thanksgiving meal.
read moreStephen Reifenstein never imagined he’d find himself relying on the services of a food bank.
He and his wife Kristina live with their two young children in Orange County, California – one of the wealthiest areas in the nation.
read moreOutside of New York, New Jersey is the state that has been hit hardest by the pandemic. WSJ visited a recent emergency food distribution event in Newark to speak with New Jerseyans about food insecurity during the pandemic.
read moreThe New York Times reports on CFBNJ’s COVID-19 response in South Jersey.
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