Thank you for your critical support!
School is nearly back in session and we want to keep New Jersey students’ bellies full and ready to take on the world.
That’s why we’re sharing our recipes for Granola Protein Dippers and Banana Oat Truffles. These nutritious and delicious snacks are the perfect fuel to keep kids full so they can thrive all year long.
During the school year, we distribute Family Packs, backpacks filled with nourishing, easy-to-prepare foods that students take home over the weekend. One Family Pack costs just $12 to provide. We’ve set a goal to raise $24,000 to fill 2,000 Family Packs. Can you support New Jersey families with a gift today?
Meet The Chef
CFBNJ Pastry Chef Instructor
Brandon Snyder
Brandon is a Magna Cum Laude graduate of Johnson & Wales University with an Associates Degree in Science of Baking and Pastry Arts.
He has been baking professionally since he was 14 years old. Brandon specializes in alternative and diet-restrictive baking and pastry methods including, Gluten Free, Keto, Vegan, and Diabetic.
As an entrepreneur, he enjoys decorating elaborate and elegant cakes and chocolate art. Brandon enjoys a good laugh and a well-placed pun.