Michael A. Jordan’s journey at CFBNJ began in 2010. He initially took on the role of Warehouse Manager, which later expanded to overseeing transportation. By the time he left in 2017, he was the Director of Operations for the entire FoodBank.
“I had never worked at a non-profit before, so that was a bit of an adjustment,” Michael shared.
But it wasn’t long before he found his footing, managing a diverse team that included second-chance individuals, many of whom came from halfway houses. Michael’s role was to oversee operations and foster change.
He recalls how challenging, yet rewarding, it was to bring together employees from such varied backgrounds: “I was strict,” he said with a laugh. “I had to let them know this wasn’t a game. We would make progress, get everyone on the same page, and stay motivated.”
One of Michael’s fondest memories of working at CFBNJ was the camaraderie that developed over time, particularly with Kathleen DiChiara, the FoodBank’s founder. Kathleen had a unique leadership style, balancing empathy and firmness.
“Kathleen was always very kind and laid-back, but when it came to tough decisions, she knew how to be firm,” he remembered.
Kathleen’s leadership also shone during moments of crisis, like during Hurricane Sandy in 2012. The storm had flooded the warehouse, but Michael and a few other team members waded through chest-high water to begin the cleanup.
“It was challenging, but we had a plan,” Michael shared. “Kathleen was a go-getter, always encouraging us to keep moving forward.”
Beyond the day-to-day operations, Michael admired Kathleen’s ability to connect people and organizations. He said, “she was a connector, always finding ways to bring people together to make things happen”.
Looking back on his time at CFBNJ, Michael describes the FoodBank as a cornerstone of the community. “It’s a hub, a place where people know they can come to get help or connect with others in the community,” he reflected.
Michael left CFBNJ to support his son’s career in California but continued making a difference in a new job at the Los Angeles Regional Food Bank. Though he has long since left food banking, Michael’s years at the FoodBank not only shaped his professional life but also deepened his commitment to helping others, a passion that continues to drive him today.
