This is one of the finalists in the CFBNJ 2015 #NationalNutritionMonth Associates’ Recipes Poll!
INGREDIENTS
- 1 lb. fresh asparagus
- 1 cup chopped fresh onion
- ½ can garbanzo beans
- ½ cup cherry tomatoes, halved
- 1 cup Greek salad dressing
- Dash garlic powder
Make Your Own Greek Vinaigrette:
- 1/4 cup white wine, dry-variety
1/4 cup fresh lemon juice
1 medium uncooked shallot(s), minced, or more to taste
2 tsp sugar
1 tsp Dijon mustard
2 Tbsp olive oil, extra-virgin
1 Tbsp dill, fresh, chopped
2 tsp fresh oregano, chopped
1 tsp fresh parsley, fresh, chopped
1 tsp kosher salt
1/4 tsp black pepper, freshly ground