INGREDIENTS
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 4 ounces deli ham, diced
- ½ pound collard greens, stems removed and chopped
- 1 (14.5 ounce) can broth (chicken or vegetable)
- 2 (15 ounce) cans black-eyed peas, drained and rinsed
- ½ to 1 cup water
- 2 teaspoons apple cider vinegar
- Salt and black pepper to taste
