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According to a recently released Momouth University poll, roughly 1 in 3 Americans has felt economic pain due to loss of income as a result of COVID-19, and low-income households have been hit hardest.  Feeding America projects a shortfall of $1.4 billion in additional resources needed Learn More

[vc_row el_class="gapLR60"][vc_column el_class="left-section"][vc_column_text] On September 30, the Community FoodBank of New Jersey (CFBNJ) released a special report about the impact of COVID-19 on hunger in New Jersey. The report, titled “COVID-19’s Impact on Food Insecurity in New Jersey,” uses statistical projections from Feeding America to examine anticipated increases to food insecurity across the state in 2020 and to advance...

Have you visited one of CFBNJ's drive-through distributions? Members of our Healthy Pantry Initiative, part of the Supplemental Nutrition Assistance Program (SNAP), have provided some creative ideas on how to prepare and use the items that you may have received in your emergency food and produce...

June is Fresh Fruits and Vegetables Month, and our team has created a recipe just in time to celebrate. This vegetable chili is packed full of colorful and nutritious vegetables and tastes great. It's a healthy addition to any summer barbecue!June is Fresh Fruits and...

[vc_row][vc_column][vc_column_text]Donate Summer in Atlantic City will look very different this year, as South Jersey has been particularly hard-hit by the economic effects of the COVID-19 pandemic. At the start of this pandemic thousands of casino workers were furloughed due to the shuttering of businesses, causing a Learn More