INGREDIENTS
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- ½ medium onion, chopped
- ½ teaspoon red pepper flakes (increase to 1 teaspoon if you like food spicy)
- 1 teaspoon garlic powder
- 1 pound collard greens, stems removed and chopped
- 3 cups broth (chicken or vegetable)
- 2 tomatoes, seeds removed and chopped
- Salt and black pepper to taste
