FOR IMMEDIATE RELEASE
Contact: Nicole Williams, Communications & Public Relations Manager
nwilliams@cfbnj.org / 732-798-5213
COMMUNITY FOODBANK OF NEW JERSEY AUTHORS SPECIAL REPORT ON HUNGER IN NEW JERSEY DURING COVID-19
Deep dive into pandemic’s effects surfaces troubling food insecurity statistics
HILLSIDE, NJ—September 30, 2020
Today, the Community FoodBank of New Jersey (CFBNJ) released a special report about the impact of COVID-19 on hunger in New Jersey. The report, titled “COVID-19’s Impact on Food Insecurity in New Jersey,” uses statistical projections from Feeding America to examine anticipated increases to food insecurity across the state in 2020 and to advance recommendations for the public and nonprofit sectors to address this urgent need.
Among its findings is one particularly troubling discovery, that New Jersey is expected to experience greater hardship than neighboring states and the nation as a whole. The number of New Jerseyans struggling with hunger is projected to rise by 56% as a direct result of COVID-19, 10 percentage points higher than the national average and the anticipated increases in New York, Pennsylvania, and Delaware. This increase in food insecurity is largely driven by disproportionate unemployment in certain industries, such as leisure and hospitality, which has hit especially hard in certain parts of the state.
“In less than a year, COVID-19 is erasing nearly a decade of advancement towards food security in New Jersey and nationwide,” said Carlos Rodriguez, President & CEO of the Community FoodBank of New Jersey. “It’s clear from the data presented in this report that no part of our state will be spared from the pandemic’s effects on hunger. The public, private, and nonprofit sectors must work together in response to the long-term elevated need that we’re going to see throughout New Jersey.”
The report also maps the increases in food insecurity across the state’s 21 counties to show which areas will be the most heavily impacted.
To read the full report, visit cfbnj.org/COVIDImpact.
Carlos Rodriguez, President & CEO of the Community FoodBank of New Jersey, is available for interviews to discuss the report’s findings and to share his recommendations for coordinated action. To schedule an interview, please contact Nicole Williams, Communications & Public Relations Manager, at nwilliams@cfbnj.org or 732-798-5213.
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The Community FoodBank of New Jersey (CFBNJ), a member of Feeding America®, has been delivering food, help and hope across the state for 45 years. Last year, CFBNJ provided nutritious food for over 66 million meals through its network of more than 1,000 community partners including pantries, soup kitchens, emergency shelters, mobile pantries, and child and senior feeding programs throughout the 11 New Jersey counties it directly serves (Atlantic, Bergen, Cape May, Cumberland, Essex, Hudson, Middlesex, Morris, Passaic, Somerset and Union). For our hungry neighbors, the Community FoodBank of New Jersey is the powerful agent of change that fills the emptiness caused by hunger and provides resources that are essential to earning a sustainable living.
