Cooking for a Cause: Ginger Garlic Green Beans

Servings: 4


  • 1 lb. fresh green beans
  • 2 teaspoons vegetable oil
  • 2 tablespoons fresh ginger, peeled and minced
  • 8 cloves garlic, minced
  • 1/3 cup low sodium chicken stock


  • Wash the beans, trim the ends, and cut into 2" pieces.
  • Arrange beans over vegetable steamer and place over boiling water.
  • Cover and steam 5 minutes, until the green beans are tender crisp.
  • Drain beans and set aside.
  • Heat vegetable oil over low heat.
  • Add ginger and garlic and sauté 3 minutes, or until tender.
  • Add chicken stock, stir.
  • Add beans, cook 4 minutes stirring occasionally.
  • Enjoy!