Servings: 4
Try out Chef Paul’s healthy shrimp arrabbiata recipe! Here’s a look at how it’s made.
INGREDIENTS
- 16 oz. pasta
- 12 oz. shrimp
- 1/4 tsp. salt
- 2 tbsp. olive oil
- 1 onion (sliced)
- 1 orange bell pepper (sliced)
- 1/2 tsp. garlic
- 2 tbsp. crushed red pepper
- 2 cups tomatoes (chopped/crushed)
- 2 tbsp. Parmesan cheese
- Basil
- 1/2 cup white wine
- 1 tbsp. lemon juice