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Shrimp Arrabbiata

Servings: 4

Try out Chef Paul’s healthy shrimp arrabbiata recipe! Here’s a look at how it’s made.


  • 16 oz. pasta
  • 12 oz. shrimp
  • 1/4 tsp. salt
  • 2 tbsp. olive oil
  • 1 onion (sliced)
  • 1 orange bell pepper (sliced)
  • 1/2 tsp. garlic
  • 2 tbsp. crushed red pepper
  • 2 cups tomatoes (chopped/crushed)
  • 2 tbsp. Parmesan cheese
  • Basil
  • 1/2 cup white wine
  • 1 tbsp. lemon juice


  • Sprinkle shrimp with salt. Heat 1 tbsp. oil in a large nonstick skillet over medium/high heat.
  • Add shrimp. Cook for 1 to 2 minutes on each side or until done. Transfer shrimp to a plate.
  • Add remaining 1 tbsp. oil to the pan and swirl to coat. Add onion, bell pepper, garlic and crushed red pepper. Cook for 3 minutes or until vegetables are slightly softened (stir occasionally).
  • Add wine and cook for 1 minute. Stir in tomatoes and 1/4 tsp. salt. Cook for 5 minutes or until slightly thickened (stir occasionally).
  • Stir in shrimp and cheese. Cook for 30 seconds or until thoroughly heated.
  • Remove from heat. Stir in basil and lemon juice.
  • Place about 1 cup pasta in each of 4 bowls. Divide shrimp mixture evenly over pasta and garnish.
  • Serve and enjoy!