
This nutritious, easy-to-make dish is a great addition to any cook’s repertoire. It puts an Asian flare on a classic meal to create unique flavors that everyone will love. Follow us on social for more recipes from our kitchen!
INGREDIENTS
- 6 Bell Peppers
- 1 Small Yellow Onion
- 2 Cups Quinoa
- 3 Cloves Garlic
- 1 Pound Ground Turkey or Chicken
- 4 Scallions
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Low Sodium Soy Sauce
- 1/2 Teaspoon Red Pepper Flakes
- 1 Tablespoon Ginger
- 1/2 Teaspoon Pepper