Cooking for a Cause: Asian-Style Stuffed Peppers

This nutritious, easy-to-make dish is a great addition to any cook’s repertoire. It puts an Asian flare on a classic meal to create unique flavors that everyone will love. Follow us on social for more recipes from our kitchen!


  • 6 Bell Peppers
  • 1 Small Yellow Onion
  • 2 Cups Quinoa
  • 3 Cloves Garlic
  • 1 Pound Ground Turkey or Chicken
  • 4 Scallions
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Tablespoon Ginger
  • 1/2 Teaspoon Pepper


  • Preheat oven to 400 degrees
  • Heat sesame oil on medium heat
  • Add garlic, onion and ginger to pan and cook until fragrant
  • Add ground turkey/chicken, cook through (about 5 minutes)
  • Add quinoa, seasonings and scallions, and mix until combined
  • Spoon filling into hollowed peppers and bake for 15 minutes at 400 degrees