Real Stories

Like many other pantries across the nation, our Egg Harbor Township location’s on-site Community Assistance Pantry experienced an unprecedented surge in demand amidst the COVID-19 pandemic.   With food insecurity rates in Atlantic, Cape May, and Cumberland counties among the highest in the state our Community Assistance Pantry has remained dedicated to maintaining the dignity and well-being of clients Learn More

In April at Essex County Branch Brook Park, previously the site of cheerful cherry blossom festivals, Kayla waited in her car early in the morning to get food assistance with her mom and brother. All three of them—like over a million others in our state—had been laid off from their jobs due to the pandemic. As Learn More

On a chilly November morning in Paterson, dedicated volunteers Nancy, Bob, and Rochelle helped load 3,500 turkeys and 1,000 holiday boxes into the waiting vehicles of CFBNJ community partners. Rain or shine, they wanted to help families impacted by the pandemic share special holiday meals that they might’ve otherwise gone without.   Bob is a business owner Learn More

Since last March, countless New Jersey residents have experienced the loss of crucial income from layoffs and reduced hours, as well as changes in their daily lives from the shutdown of businesses, schools, daycares, and after-school programs.   Marissa, who we met in the early days of the pandemic, was one such New Jerseyan grappling with these unforeseen changes.   “The adults in my Learn More

Children are among those most heavily impacted by the lasting effects of the pandemic, as food insecurity among kids has risen by a shocking 75%. As schools, after-school programs, and daycare centers have largely been closed, many children have been left without their most reliable sources of nutritious food.   For this reason, CFBNJ’s main priorities during the pandemic included elevating our child Learn More

Despite the unprecedented health crisis and a drop in food donations, St. Cecilia Office of Concern Food Pantry in Englewood, a pantry that got its start in 1980, kept its doors open through the entire pandemic.  “We’ve stayed open throughout the pandemic because we’ve got to feed the people,” said Donald, Food Pantry Director. “Most of us Learn More