
Looking for a healthy fall dish? This spaghetti squash recipe is rich in nutrients and loaded with flavor using fresh seasonal ingredients. Try it out and let us know what you think, and follow CFBNJ on social for more recipes from our kitchen!
INGREDIENTS
- 1 Spaghetti Squash
- 1 Tablespoon Garlic (minced)
- 2 Tablespoons Olive Oil
- 1/2 Cup Parmesan Cheese
- 1 Cup Mushrooms
- 1/2 Teaspoon Red Pepper Flakes
- Salt and Pepper to Taste