This hearty side dish is a great addition to any holiday table–a combination of different flavors and nutritious elements to create something new and delicious that the whole family will love. Try it out and follow us on social for more recipes from our community kitchen!
INGREDIENTS
- 1 1/4 lbs red potato cut into 1 inch pieces
- 3 tbs olive oil
- 4 large eggs
- 1/2 cup half and half cream
- 2 cups shredded Gruyere cheese
- 1/4 cup chopped basil “local”
- 1/4 cup chopped fresh parsley
- 3 cloves chopped garlic
- 3 cups sliced fresh spinach
- 1 thinly sliced fennel bulb