
Looking for a quick and easy recipe? Try out our Thai Peanut Quinoa Salad. Made with simple and whole ingredients, this salad is a light delicious staple.
INGREDIENTS
(2 servings)
- 2 cups cooked quinoa
- 1 cup chickpeas
- 1 diced bell pepper
- 1 cup halved yellow cherry tomatoes
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup peanut butter
- 1 tablespoon water
- 1 minced garlic clove
- 1 teaspoon sesame oil
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice vinegar