Servings:Â 2 pound loaf (about 12 slices)
Cooking Time: 1 ½ hours
INGREDIENTS
- 2 cups whole-wheat flour
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups buttermilk
Servings:Â 2 pound loaf (about 12 slices)
Cooking Time: 1 ½ hours