This is one of the finalists in the CFBNJ 2015 #NationalNutritionMonth Associates’ Recipes Poll!
INGREDIENTS
- 6 cups water
- Cooks choice dried mushrooms
- 1 cup scallion tops
- 1 cup thinly sliced carrots 1 cup
- 1 cup thinly sliced daikon or red radish
- 8-10 slices thinly sliced ginger
- 3 cloves garlic (smashed)
- 1 lemon (cut in half)
- 2 Tbsp. oil or sesame oil
- 2 cups thinly sliced onions
- 1 cup matchstick carrots
- 3 Tbsp. minced garlic
- 1 Tbsp. freshly grated ginger
- 1 tsp. chili paste
- 2-3 Tbsp. soy sauce
- 4 cups thinly sliced cabbage
