This baked sweet treat is packed with fruits of the season! Enjoy as a fall dessert, or keep this recipe on hand for the holidays. Follow us on social for more recipes and updates from our community kitchen.
INGREDIENTS
- 2 apples, peeled, cored, and sliced
- 2 peaches, sliced
- 4 tbsp butter
- 3/4 cup chopped walnut pieces
- 1/4 cup raisins
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup flour
- Fresh lemon zest
- 1 pt raspberries
- 4 sheets phyllo dough
INSTRUCTIONS
- Cut up apples and peaches
- In a large skillet, melt the butter over medium heat and stir in apples.
- Saute apples 5-7 minutes until they begin to caramelize
- Add peaches, walnuts, raisins, cinnamon, and lemon zest and cook for 5 more minutes
- Stir in brown sugar and flour, remove from heat
- Gently fold in raspberries and cool to room temperature
- Preheat oven to 350 degrees F
- Lay out first layer of phyllo dough and brush with melted butter
- Lay out second layer of phyllo dough and repeat, alternating between butter and phyllo dough
- Spoon fruit mix on the dough, leaving an inch on all sides
- Gently roll dough and fold ends under to seal
- Brush the top of the roll with butter and some brown sugar and a little cinnamon
- Bake for 35-40 minutes until golden brown
- Let cool. Enjoy by itself of with ice cream.
