Cooking for a Cause: Appleberry-Peach Strudel

This baked sweet treat is packed with fruits of the season! Enjoy as a fall dessert, or keep this recipe on hand for the holidays. Follow us on social for more recipes and updates from our community kitchen.


  • 2 apples, peeled, cored, and sliced
  • 2 peaches, sliced
  • 4 tbsp butter
  • 3/4 cup chopped walnut pieces
  • 1/4 cup raisins
  • 2 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • Fresh lemon zest
  • 1 pt raspberries
  • 4 sheets phyllo dough


  • Cut up apples and peaches
  • In a large skillet, melt the butter over medium heat and stir in apples.
  • Saute apples 5-7 minutes until they begin to caramelize
  • Add peaches, walnuts, raisins, cinnamon, and lemon zest and cook for 5 more minutes
  • Stir in brown sugar and flour, remove from heat
  • Gently fold in raspberries and cool to room temperature
  • Preheat oven to 350 degrees F
  • Lay out first layer of phyllo dough and brush with melted butter
  • Lay out second layer of phyllo dough and repeat, alternating between butter and phyllo dough
  • Spoon fruit mix on the dough, leaving an inch on all sides
  • Gently roll dough and fold ends under to seal
  • Brush the top of the roll with butter and some brown sugar and a little cinnamon
  • Bake for 35-40 minutes until golden brown
  • Let cool. Enjoy by itself of with ice cream.