Banana Breakfast Smoothie

Servings: 2

Cooking Time: Prep Time: 60 minutes / Cook Time: 15 minutes

• 1 large fully-ripened banana, peeled and sliced
• 1 cup puffed rice cereal, such as Quaker Essentials Puffed Rice
• 3/4 cup fat-free milk
• 1/2 cup low-fat plain yogurt
• 2 tsp honey
• 1/2 tsp vanilla extract

INSTRUCTIONS

• In a single layer on a plate, freeze the banana slices for at least 1 hour (or overnight).
• Add the frozen banana, cereal, milk, yogurt, honey and vanilla to a blender container.
• Cover and puree until smooth.
• Pour into 2 chilled glasses.
• Note: Freeze any leftover smoothie in popsicle molds for frozen treats anytime.
• Enjoy!