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Recipes

Cooking for a Cause: Black Bean, Brown Rice, Peach Salad

Try something simple, healthy, and hearty for National Nutrition Month! High in vitamins and fiber to improve digestion, this Black Bean, Brown Rice, Peach Salad makes for a nutritious and filling lunch. Follow us on social for more recipes from our kitchen!

INGREDIENTS

  • 1 cup canned black beans
  • 1 cup cooked brown rice
  • 1 1/2 cup canned peaches, drained, rinsed, and diced
  • 1/2 cup red onion, finely chopped
  • 1 lime
  • 1/2 cup cilantro, chopped
  • Salt and black pepper, to taste

INSTRUCTIONS

  • Combine brown rice, black beans, peaches, and red onion in a bowl
  • Add zest and juice of one lime
  • Chop cilantro leaves and add to the bowl
  • Mix well and season with salt and black pepper to taste
  • Serve and enjoy!