Servings:Â 4
INGREDIENTS
- 1 small bunch beets, or enough canned beets (no salt added) to make 3 cups
- drained 1/4 cup red wine vinegar
- 1/4 cup chopped apple
- 1/4 cup chopped celery
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon water
- 8 cups fresh salad greens
- Freshly ground pepper
- 3 tablespoons chopped walnuts
- 1/4 cup Gorgonzola cheese, crumbled