
This nutritious snack delivers the satisfying crunch of potato chips without the negative effects on your health. High in potassium and fiber and low in calories, these sweet potato and eggplant chips are great as a midday pick-me-up or as a side with lunch. Try them out and follow us on social for more recipes from our community kitchen!
INGREDIENTS
- Sweet potato, thinly sliced
- Eggplant, thinly sliced
- 2 tbsp olive oil
- Salt and pepper, to taste