More New Jersey families are facing growing uncertainty. Deep cuts to federal food programs and the ongoing government shutdown mean even more of our neighbors will struggle to put food on the table. The Community FoodBank of New Jersey remains committed to nourishing communities, advocating for solutions, and empowering families — but the need is…
With a hungry heart for service, Bruce Springsteen has long believed that we take care of our own, a sentiment he exemplifies as a devoted friend and champion of CFBNJ. His connection to the FoodBank dates back over four decades, and his relationship with founder Kathleen DiChiara was a meaningful one. “I met Kathleen more…
Diana Sohnle and Ilona Seibert have been volunteering at the Community FoodBank of New Jersey (CFBNJ) since March 2019, dedicating their Monday mornings to packaging food that nourishes children through the Kids Cafe program. After many years working for large companies, they were both looking for a meaningful way to give back in retirement. Â …
Grandmother of five Mona recently visited CFBNJ’s Community Assistance Pantry in Egg Harbor Township for the first time – but it wasn’t her first time receiving help from the FoodBank. She’s been to CFBNJ’s mobile pantry before, and both programs have made a real difference. “Coming to the pantry saves money because grocery prices are…
Laurie has spent her entire life around food. Starting as a dishwasher at just 12 years old, she worked her way through nearly every job in the food and beverage industry – host, waitress, manager, cook, bartender, and even wedding caterer. After decades on her feet became too much, she retired and now lives with…
CFBNJ is deeply disappointed that Congress has passed a historic, nearly $200 billion cut to the Supplemental Nutrition Assistance Program (SNAP) — the largest reduction to the program in its history. These articles by CFBNJ team members from across the organization detail some of the consequences — even the hidden ones — that will result…
CFBNJ is deeply disappointed that Congress has passed a historic, nearly $200 billion cut to the Supplemental Nutrition Assistance Program (SNAP) — the largest reduction to the program in its history. This devastating legislation will reduce or eliminate benefits for millions of vulnerable seniors, veterans, working families, people with disabilities, and so many others. It…
Elizabeth McCarthy, President & CEO As leader of New Jersey’s largest anti-hunger, anti-poverty organization, I hear often from parents who are doing everything right — but still coming up short. I’m a mom, too, and I know how it feels to want nothing more than to keep your child fed, healthy, and safe. Out in…
Michael Schrob, Director, Food Sourcing & Procurement As Director of Food Sourcing and Procurement at CFBNJ, I manage the acquisition of food from three main sources: purchased products through grants and private financial donations, government programs, and food donations from New Jersey retailers, food industry donors, and local farms. When SNAP changes, more families will…
Danielle McNair, Assistant Director, Partner Experience As Assistant Director of Partner Experience at the Community FoodBank of New Jersey, I work with 21 high-impact community organizations across New Jersey – food pantries and local food assistance organizations that serve our neighbors every day. When SNAP benefits get cut, the impact doesn’t stop with individual families.…
Robert Abbamondi, Assistant Director, Neighbor Impact As Assistant Director of Neighbor Impact at the Community FoodBank of New Jersey, I work directly with families across South Jersey who depend on these programs. Atlantic, Cape May, and Cumberland Counties, where my team and I help neighbors seeking SNAP benefits, face unique challenges and have some of…
