Cooking for a Cause: Crispy Chicken Tacos

Servings: 6

Cooking Time: Prep 10 minutes; Total time 28 minutes

Say hello to your family’s new favorite weeknight dish: crispy chicken tacos with a sweet and spicy mango-chipotle slaw.


  • 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
  • 1/2 tsp. chipotle chile pepper powder
  • 1/4 tsp. garlic powder
  • 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
  • 12 fresh chicken tenders (1-1/2 lb.)
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 1/3 cup KRAFT Mango Chipotle Vinaigrette Dressing
  • 12 corn tortillas (6 inch), warmed
  • 1 mango, cut into thin match like sticks


  • HEAT oven to 375ºF.
  • COMBINE coating mix and seasonings in medium bowl; stir in cheese.
  • MOISTEN chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • BAKE 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.
  • TOP tortillas with chicken, coleslaw and mangos; fold in half.
  • Enjoy!