
Executive Chef Paul Kapner teaches our Food Service Training Academy students — and us — how to prepare healthy meals, like this dish of peanut noodles.
INGREDIENTS
- 1 lb. boneless skinless chicken breasts
- ½ cup smooth peanut butter
- 2 tbsp. lite soy sauce
- 2 tsp. peeled garlic
- 1½ tsp. chili sauce
- 1 tsp. minced fresh ginger
- 8 oz. whole grain spaghetti
- 12 oz. fresh or frozen mixed vegetables