
Servings: 8
Nutrition facts:
- 210 calories
- 10.3 g fat
- 1.8 g carbohydrates
- 98 mg cholesterol (no more than 300 mg per day!)
- 266 mg sodium
- 43 mg calcium
*Recipe courtesy of Time Inc.
INGREDIENTS
- 1 large red bell pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons olives (finely chopped)
- 1 tablespoon fresh basil
- 8 skinless, boneless chicken breasts
- Salt and pepper