Free Food & Services

Free Food & Services

Find a food pantry near you and explore the free services that can help you and your family.

Summer Feeding Programs for Kids

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Apply for Snap Food Assistance

Apply for Snap Food Assistance

Get free help applying for SNAP and accessing the benefits available to you and your family.

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Job Training

Job Training

Sign up for one of CFBNJ’s free job training programs that can prepare you for a career in the culinary or logistics industries.

 

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Healthy Recipes

Healthy Recipes

Healthy recipes, cooking videos, and tips are all here. Browse through the info provided by our Nutrition Education team to get the most out of your grocery budget without compromising on nutrition.

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Donate

Donate

Learn about all the ways to give a monetary gift, including recurring donations, planned gifts, tributes, and more to CFBNJ to lift up our neighbors.

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Volunteer

Volunteer

Explore the many opportunities to volunteer – whether that is packing food with your company, family, and friends at either our Hillside or Egg Harbor Township locations, distributing healthy food at one of our partners, or making phone calls from the comfort of your home.

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Advocate

Advocate

Take action to support our advocacy efforts that address the root causes of hunger and learn more about how CFBNJ collaborates with legislators.

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Fundraise

Fundraise

Coordinate a virtual or in-person fundraiser with friends, family, or coworkers.

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Donate Food & Goods

Donate Food & Goods

Over one-third of our food is donated by generous supporters like you. Set up a food or special product drive, join our retail food donation program, and more.

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Make a Corporate Donation

Make a Corporate Donation

Manufacturers, retailers, corporations, and small businesses can donate food, funds, and time.

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Events

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Attend a CFBNJ event to show your support and meet other like-minded supporters.

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Youth

Youth

Opportunities for youth engagement includes fundraising, food drives, and service days.

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Sign Up to Volunteer

Sign Up to Volunteer

Sign up to sort and pack food with your company, family, and friends at either our Hillside or Egg Harbor locations.

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Corporate Groups

Corporate Groups

Use your next company outing to give back to your community.

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Special Volunteer Programs

Special Volunteer Programs

View the opportunities available for regular volunteers to level up their participation at CFBNJ.

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Youth

Special Volunteer Programs

Opportunities for youth engagement includes fundraising, food drives, and service days.

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About Us

About Us

Discover how our journey began almost 50 years ago, and how we are committed to ending hunger in New Jersey.

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Strategic Plan

Strategic Plan

Explore the roadmap of the future of CFBNJ and how we plan on helping hungry neighbors going forward.

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How a FoodBank Works

How a FoodBank Works

Understand how food and hygiene supplies get from our two warehouses to your community.

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Leadership

Leadership

Meet our executive leadership team and Board of Directors.

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Annual Report & Financials

Annual Report & Financials

Get a clear picture of our finances, how our programs impact the community, and how it all ties together.

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Careers

Careers

Check out our career opportunities and don’t miss a chance to put your talents to work for a great purpose.

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News & Press

Keep up to date with the latest news about our work to end hunger.

Keep up to date with the latest news about our work to end hunger.

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Our Locations

Locations

We have locations in Hillside and Egg Harbor Township, each with their own events and volunteering opportunities.

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Our Programs

Learn about what we do to help our neighbors in need.

Learn about what we do to help our neighbors in need.

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Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna 1280 550 CFBNJ

Servings: 12

Cooking Time: Prep: 40 mins / Bake: 35 mins 350°F / Stand: 10 mins

Just as rich — and twice as nutritious — as traditional lasagna, this veggie-packed version has only 322 calories per serving. We swapped veggies for red meat but kept all the cheeses you love.

Budget dinner price: $1.73 per serving

True, there’s no meat in this vegetable lasagna recipe, but thanks to mushrooms and four different cheeses, there’s plenty of heartiness. It’s a quick recipe, too–by calling on both frozen and fresh vegetables, we’ve cut down on some of the chopping and prep time.

INGREDIENTS

  • 8 ounces dried lasagna noodles (9 or 10 noodles)
  • 2 eggs, beaten
  • 2 cups cream-style cottage cheese
  • 1 15-ounce carton ricotta cheese
  • 2 teaspoons dried Italian seasoning, crushed
  • 2 cups sliced fresh mushrooms
  • 1 cup chopped onion (1 large)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil or cooking oil
  • 2 tablespoons all-purpose flour
  • ½ teaspoon black pepper
  • 1¼ cups milk
  • 1 10-ounce package frozen chopped spinach, thawed and thoroughly drained
  • 1 10-ounce package frozen chopped broccoli, thawed and thoroughly drained
  • 1 cup shredded carrot
  • ¾ cup shredded Parmesan cheese (3 ounces)
  • 1 8-ounce package shredded mozzarella cheese (2 cups)

INSTRUCTIONS

  • Cook lasagna noodles according to package directions. Drain; set aside.
  • In a medium bowl combine eggs, cottage cheese, ricotta cheese, and Italian seasoning. Set aside.
  • In a large skillet cook mushrooms, onion, and garlic in hot oil until tender. Stir in the flour and pepper; add milk all at once. Cook and stir until slightly thickened and bubbly. Remove from heat. Stir in the spinach, broccoli, carrot, and 1/2 cup of the Parmesan cheese.
  • To assemble, in a greased 3-quart rectangular baking dish, layer one-third of the noodles, folding or cutting to fit, if necessary. Spread with one-third of the cottage cheese mixture, then one-third of the vegetable mixture. Sprinkle with one-third of the mozzarella. Repeat the layers twice. Sprinkle with the remaining 1/4 cup Parmesan cheese.
  • Bake, uncovered, in a 350 degree F oven for 35 minutes or until heated through. Let stand for 10 minutes before serving.
  • OR….Quick Vegetable Lasagna: Substitute 6 ounces no-boil lasagna noodles (12) for the dried lasagna noodles. Increase milk to 2 cups and spread 1/2 cup of the vegetable mixture in the bottom of the dish before adding the first layer of noodles. Continue as directed above. Prepare as above through Step 4. Cover the unbaked lasagna with foil and chill for up to 48 hours. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and bake for 30 to 35 minutes more or until heated through. Let stand for 10 minutes before serving.

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