During my tenure as the head of operations at Food Bank for New York City, Superstorm Sandy struck, so I’ve experienced firsthand the need for food banks to spring into action during a large-scale emergency.
Now, as the VP of Operations at CFBNJ, my job is to ensure help for neighbors in need who are suffering from the economic impact of COVID-19. The small business owner facing the pain of uncertainty, wondering when, or even if, she’ll be able to reopen. The desperate single father missing a paycheck from his hourly wage job. The vulnerable child whose stomach groans without a warm school lunch, lacking access to his only reliable source of food.
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