Help Neighbors Like Sharon Though Sharon lives alone and has a job, she struggles to put food on the table, especially since her work hours were cut back drastically. “Business…
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On January 23, the Community FoodBank of New Jersey held an emergency food distribution outside of Terminal C at Newark Liberty International Airport to assist the airport’s federal workers, many…
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The government shutdown, poised to become the longest one in U.S. history, has left approximately 800,000 federal workers in financial limbo. More than 5,000 of these employees live in New Jersey.…
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Our online year-end giving campaign just ended, and we’re excited to kick off 2019 with a huge thank you to all of the donors who supported it! With your generosity,…
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For many of our Food Service Training Academy students, the program offers a pathway to reenter the workforce after periods of unemployment. For Tahzia, it is both an opportunity to…
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Servings: 6
Cooking Time: 25 minutes
This “Kale with Raisins” recipe was created by the Jewish Family & Children’s Services. Making this recipe is a great way to get some MyPlate food groups into your meal. It provides vegetables, fruits and lean protein to a meal, all in this side salad option. By adding raisins to the kale, it makes a healthy way to add sweetness and make every bite delicious. Try this as a side dish to tonight’s dinner and everyone is sure to be asking for more!
Nutrition Analysis Per serving: 130 calories; 6g fat (0.5g saturated, 0g trans); 0mg cholesterol; 105mg sodium; 17g carbohydrate (3g dietary fiber; 0g sugar); 5g protein. Vitamin A 410%, Vitamin C 270%, Calcium 20%, Iron 15% Daily Value.
Cost Per serving: $0.99Yield: 6 servings Serving Size: 2 cups Total Time: 25 minutes
read moreThis is one of the finalists in the CFBNJ 2015 #NationalNutritionMonth Associates’ Recipes Poll!
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Servings: 1 enchilada bake serves 8
Cooking Time: 35 minutes
Preparation tips:
Wash hands with soap before and after working with raw chicken.
Prepare ahead by doing steps 1 and 2 the day before you plan to serve. Cover and refrigerate overnight. Assemble, cook, and serve.
Reports of nationwide economic recovery are at odds with findings from the most recent ALICE Report, released on Monday by the United Way of Northern New Jersey. As cost of…
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