Cooking for a Cause: Spinach & Mushroom Quesadillas
Did you know?
Spinach may play a role in the slowdown of the aging process, and help to maintain brain function....
Teen Leadership Institute
June 15, 2021
[vc_row el_class="gapLR60 bannerIMG"][vc_column el_class="custom-single-bgimg"][vc_single_image image="47489" img_size="large" el_class="imgWidth100"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_empty_space][/vc_column][vc_column width="1/4"][edgtf_button size="" type="" target="_blank" icon_pack="" text="Register Now" link="https://docs.google.com/forms/d/e/1FAIpQLSf8PGDqTbuAGCnivnHfy2RnWkMlXYhIQCqexFDd253cP3A9Vg/viewform"][/vc_column][vc_column width="1/4"][edgtf_button size="" type="" target="_self" icon_pack="font_awesome" fa_icon="fa-arrow-down" text="Printable Flyer (PDF)" link="https://cfbnj.org/wp-content/uploads/2023/06/MicrosoftTeams-image-51.jpg"][/vc_column][vc_column width="1/4"][vc_empty_space][/vc_column][/vc_row][vc_row el_class="gapLR60"][vc_column width="2/3"][vc_empty_space][vc_column_text] 2023 CFBNJ Teen Leadership Institute Join us for this informative and engaging, 2-day program where students ages 12-18...
Cooking for a Cause: Vegetarian Chili
Servings: 6
Cooking Time: 1.5 hours Want more delicious and healthy recipes straight from our kitchen? Follow us on Twitter, Facebook and Instagram!...
Cooking for a Cause: Summer Chicken Kabobs
Servings: 4
Summertime calls for lots of grilling. There are many healthy options for barbecuing your favorite meats and vegetables. Here’s one recipe from our very own Chef Paul Kapner, C.E.C., who is Director of the FoodBank’s Community Kitchen....
Cooking for a Cause: Acorn and Butternut Squash Soup
Servings: 8
Enjoy our Chef Paul Kapner’s Acorn and Butternut Squash Soup, which was featured in “Dishing Up® New Jersey,” John Holl’s latest cookbook!...
Cooking for a Cause: Pasta with Fava Beans
Servings: 4
We’re kicking off National Nutrition Month® with this tasty and healthy recipe from our Community Kitchen. Follow CFBNJ on social for more recipes and videos from our Chef Paul! Watch him cook it, too....
Cooking for a Cause: Hummus
Hummus is a delicious and nutritious chickpea dip that pairs perfectly with vegetables, pita bread and more. Check out our video here!...
Cooking for a Cause: Mini Ham and Cheese Quinoa Cups
These mini ham and cheese quinoa cups are gluten-free, packed with protein and are perfect for when on the go!
Servings: 28 mini cups
Nutrition facts (per 1 quinoa cup): 47 calories 2.15 g fat 21.07 mg sodium 4.11 g carbohydrates 0.43 g sugars 4 g protein...
Fight weekend hunger twice as hard!
August 28, 2019
Matching gift DOUBLES your donation to help nourish kids in need as they head back to school to work towards healthy and productive futures. Learn More
Cooking for a Cause: Chocolate Chip Coconut Popcorn
Put away the greasy butter and added salt and try this heart-healthy spin on popcorn!
Servings: 4-6
Prep time: 10 minutes | Cook time: 5 minute | Total time: 15 minutes *Recipe derived from Marla Meredith Enterprise, LLC....