Cooking for a Cause: Thai Peanut Quinoa Salad
Looking for a quick and easy recipe? Try out our Thai Peanut Quinoa Salad. Made with simple and whole ingredients, this salad is a light delicious staple....
Blog
Volunteer Spotlight: Meet Andrew
April 18, 2022
After initiating a successful corporate volunteer shift with CFBNJ back in 2019, Andrew was nominated to become a Volunteer Champion at his company, giving him the ability to continue organizing volunteer events. Since then, Andrew has been a champion for CFBNJ, frequently planning office volunteer Learn More
Volunteer Spotlight: Meet Kenneth
April 4, 2022
For over thirty years, Kenneth has been with CFBNJ, volunteering in his spare time. From CFBNJ’s earliest days of winter coat drives and thrift sales, Kenneth and his daughter were here sorting through the mountains of bags full of coats. In the past four years leading Learn More
National Nutrition Month & Women’s History Month, Employee Spotlight: Meet Tamara
March 3, 2022
March is both National Nutrition Month and Women's History Month! At the Community FoodBank of New Jersey, we not only fight to end hunger and poverty across New Jersey but also prioritize addressing hunger as a health issue, providing and advocating for healthier options for Learn More
Nutrition Education at CFBNJ
March 1, 2022
Happy National Nutrition Month! Just as delivering food is central to CFBNJ's mission of ending hunger in New Jersey, so is promoting healthy lifestyles by providing our neighbors in need with nutritious options. Proper nutrition is vital to our health and wellness. Food insecure children, in Learn More