Cooking for a Cause: Beet & Walnut Salad
Did you know?
Beets contain phytonutrients that promote anti-inflammatory effects. Research has shown that these phytonutrients can help prevent atherosclerosis, chronic inflammation of the arteries....
Recipes
Cooking for a Cause: Appleberry-Peach Strudel
This baked sweet treat is packed with fruits of the season! Enjoy as a fall dessert, or keep this recipe on hand for the holidays. Follow us on social for more recipes and updates from our community kitchen....
Cooking for a Cause: Sweet Potato Salad
This budget-conscious sweet potato salad is simple, yet flavorful and satisfying. Enjoy as a side dish that only takes a few steps to make, and follow us on social for more nutritious recipes....
Cooking for a Cause: Cilantro Lime Shrimp Avocado Salad
Bring Chef Paul's Cilantro Lime Shrimp Avocado Salad to your next summer barbecue--simple, delicious, and packed with nutritious ingredients! Try it out and follow us on social for more healthy recipes from the community kitchen....
Cooking for a Cause: Ginger Garlic Green Beans
Servings: 4
Green Bean Nutrition Facts
Green Beans contain phytonutrients and antioxidants, which act like super heroes to protect us from getting sick.
Green Beans contain a lot of Vitamin C and Beta-Carotene, which are VERY powerful antioxidants! They are our bodies super heroes! Green Beans contain Vitamin K...
Cooking for a Cause: Healthy Pina Colada Smoothie
In this special edition of Cooking for a Cause, three Montgomery Academy students share their healthy pina colada smootie recipe, the perfect guilt-free drink to sip by the pool this summer....
Cooking for a Cause: Orange Tea Smoked Grilled Chicken Breast with BBQ Summer Vegetables
Summer is peak grilling season! Chef Paul is serving up something unique--Orange Tea Smoked Grilled Chicken Breast with BBQ Summer Vegetables. Try it out for Father's Day or at your next backyard barbecue! ...
Cooking for a Cause: Macaroni & Cheese
Servings: 8 (serving size 2 cups)
CFBNJ Recipe Tip: If your child does not like vegetables, Mac & Cheese serves as a great disguise.
Great veggies to add include:
Butternut Squash, Broccoli, Cauliflower, Spinach, Carrots, Avocado,...
Cooking for a Cause: Carrot & Orange Soup
Just in time for spring, Faye, our Director of Volunteer Services, is serving up her famous Carrot & Orange Soup. This nutritious recipe is light, fresh, and sure to please the whole family. Rich in vitamin A, carrots can help maintain healthy eyes and good...
Cooking for a Cause: Avocado Hummus
Why buy hummus at the store when you can make your own? Lindsey, the FoodBank’s very own registered dietitian, is sharing her super healthy Avocado Hummus recipe in honor of National Nutrition Month. Enjoy it with your snacks of choice, and follow us on social...