This Wellness Wednesday is a Mother's Day special! Join NJ SNAP-Ed Nutrition Educator Victoria Galarza and CFBNJ Network Relations Director and mom of 2 Carlea Milton-Sturdivant as they make vegetarian collard greens and provide some helpful cooking tips along the way....
Since the start of the pandemic, CFBNJ has distributed enough food for an incredible 95 million nutritious meals across 15 counties! As she received an emergency meal kit to sustain her family for several days, Maria, a recipient at one of our large-scale distributions, told us, “I haven’t been working Learn More
Servings: 4
Summertime calls for lots of grilling. There are many healthy options for barbecuing your favorite meats and vegetables. Here’s one recipe from our very own Chef Paul Kapner, C.E.C., who is Director of the FoodBank’s Community Kitchen....
The Community FoodBank of New Jersey (CFBNJ), Mercer Street Friends, and NORWESCAP announced the selection of 292 partner food pantries, soup kitchens, and other local food assistance charities across 18 counties to receive grants through a $3.5 million investment in network capacity. Awards ranging from $5,000 to $15,000 were given to help community organizations sustain their Learn More
Robert, Bill, and John are three of our most dedicated volunteers who became friends while helping out at CFBNJ. They come every week to scoop pasta, pack emergency meal kits, work in the kitchen, and more - assisting in any way that they can. Watch Learn More