On a chilly November morning in Paterson, dedicated volunteers Nancy, Bob, and Rochelle helped load 3,500 turkeys and 1,000 holiday boxes into the waiting vehicles of CFBNJ community partners. Rain or shine, they wanted to help families impacted by the pandemic share special holiday meals that they might’ve otherwise gone without. Bob is a business owner Learn More
Servings: 4
We’re kicking off National Nutrition Month® with this tasty and healthy recipe from our Community Kitchen. Follow CFBNJ on social for more recipes and videos from our Chef Paul! Watch him cook it, too....
At Community FoodBank of New Jersey, we accept and encourage food donations! However, sometimes it can be tough to figure out what you should donate. We don’t want you to waste your time guessing, so let us help you get an idea of what we Learn More
Since last March, countless New Jersey residents have experienced the loss of crucial income from layoffs and reduced hours, as well as changes in their daily lives from the shutdown of businesses, schools, daycares, and after-school programs. Marissa, who we met in the early days of the pandemic, was one such New Jerseyan grappling with these unforeseen changes. “The adults in my Learn More
February is American Heart Month, and Chef Paul is serving up heart-healthy fish tacos rich in Omega-3 and packed with flavor! Tequila-lime slaw and avocado crema complete the meal. Try it out and let us know what you think, and follow us on social to...