Acorn and Butternut Squash Soup
Servings: 8
Enjoy our Chef Paul Kapner’s Acorn and Butternut Squash Soup, which was featured in “Dishing Up® New Jersey,” John Holl’s latest cookbook!
Servings: 8
Enjoy our Chef Paul Kapner’s Acorn and Butternut Squash Soup, which was featured in “Dishing Up® New Jersey,” John Holl’s latest cookbook!
If you’re a mom looking for healthy snacks to give your kids, this one’s for you! Debby, the FoodBank’s Director of Corporate Relations and mother of 2, is sharing sweet and savory healthy yogurt dips that her kids enjoy.
Servings: 4
We’re kicking off National Nutrition Month® with this tasty and healthy recipe from our Community Kitchen. Follow CFBNJ on social for more recipes and videos from our Chef Paul! Watch him cook it, too.
February is American Heart Month, and Chef Paul is serving up heart-healthy fish tacos rich in Omega-3 and packed with flavor! Tequila-lime slaw and avocado crema complete the meal. Try it out and let us know what you think, and follow us on social to see more from our kitchen.
Servings: 4
Cooking Time: Start to Finish: 20 mins
Enjoy a light supper with this simple meal that’s loaded with protein and veggies — you’ll feel satisfied even with smaller portions. And you’ll definitely save money over dinner at a Mexican hot spot.
Budget dinner price: $2.05 per serving
Looking for 30-minute meals? This easy chicken recipe shaves 10 minutes off that time. Quick-cooking chicken breast strips make it happen!
Are you looking for a new dish to add to your table this holiday season? This easy-to-make brussel sprout recipe is a savory and healthy side that everyone will enjoy! Try it out, and follow CFBNJ on social for more recipes from our kitchen!
Looking for a healthy fall dish? This spaghetti squash recipe is rich in nutrients and loaded with flavor using fresh seasonal ingredients. Try it out and let us know what you think, and follow CFBNJ on social for more recipes from our kitchen!
Have you visited one of CFBNJ’s drive-through distributions?
Members of our Healthy Pantry Initiative, part of the Supplemental Nutrition Assistance Program (SNAP), have provided some creative ideas on how to prepare and use the items that you may have received in your emergency food and produce box or items that you might have on hand.
This nutritious, easy-to-make dish is a great addition to any cook’s repertoire. It puts an Asian flare on a classic meal to create unique flavors that everyone will love. Follow us on social for more recipes from our kitchen!