Cooking for a Cause: Acorn and Butternut Squash Soup
Servings: 8
Enjoy our Chef Paul Kapner’s Acorn and Butternut Squash Soup, which was featured in “Dishing Up® New Jersey,” John Holl’s latest cookbook!...
Blog
Meet Kayla
March 16, 2021
In April at Essex County Branch Brook Park, previously the site of cheerful cherry blossom festivals, Kayla waited in her car early in the morning to get food assistance with her mom and brother. All three of them—like over a million others in our state—had been laid off from their jobs due to the pandemic. As Learn More
Cooking for a Cause: Sweet & Savory Healthy Yogurt Dips
If you're a mom looking for healthy snacks to give your kids, this one's for you! Debby, the FoodBank's Director of Corporate Relations and mother of 2, is sharing sweet and savory healthy yogurt dips that her kids enjoy....
COVID-19: One Year Later
March 8, 2021
As the novel coronavirus broke out in our region, a perfect storm emerged within the emergency feeding network, resulting in increased demand, declines in donations of food, and disruptions to the charitable food assistance system’s operating model. Feeding America projects a 56% increase in New Learn More
Hey Parents! Sign Up to Receive Pandemic EBT
Hey Parents! Get ready for new food aid for your kids! As so many of our community’s children struggle to make ends meet during this pandemic, new food assistance will be provided in the coming months. Pandemic EBT — P-EBT for short — provides funds to help Learn More