Vegetable Lasagna
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Servings: 12
Cooking Time: Prep: 40 mins / Bake: 35 mins 350°F / Stand: 10 mins
Just as rich — and twice as nutritious — as traditional lasagna, this veggie-packed version has only 322 calories per serving. We swapped veggies for red meat but kept all the cheeses you love.
Budget dinner price: $1.73 per serving
True, there’s no meat in this vegetable lasagna recipe, but thanks to mushrooms and four different cheeses, there’s plenty of heartiness. It’s a quick recipe, too–by calling on both frozen and fresh vegetables, we’ve cut down on some of the chopping and prep time.
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